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Midsize Steph

Fashion, travel & lifestyle blog

Food · March 25, 2016

Easter Cupcakes

*This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!*

Easter Cupcakes

Easter Cupcakes

Easter Cupcakes

Easter Cupcakes

Easter Cupcakes Easter is finally here! And seeing as it is the time to eat lots and lots of food I thought I’d re-share with you all an Easter cupcake post from last year. These cupcakes went down really well last year so I thought I’d make them again this year and re-share the recipe with you in case anyone else is looking for an excuse to eat even more chocolate!

These are chocolate cupcakes with a cream cheese frosting that are incredibly easy to make and very tasty to eat.

To make them, you’ll need:

  • 140g soft butter
  • 140g golden caster sugar
  • 3 medium eggs
  • 100g self-raising flour
  • 25g cocoa sifted
  • Betty Crocker’s Cream Cheese Frosting*
  • Chocolate eggs to decorate

I’ve used the all in one bowl method as it’s just the easiest way to make cupcakes. To do this, just put all your cupcake ingredients into a bowl and beat with an electric whisk for two minutes or until the mixture is smooth.

Then divide the mixture between 16 cupcake cases, ensuring that each one is two-third full. Then bake in the oven for 15 minutes at 190 degrees until they’ve risen and are cooked through.

Once the cupcakes are cooled, it’s time to decorate them. I’ve cheated a little here and used the Betty Crocker Cream Cheese Frosting but that’s because it tastes amazing and is so easy to use. Once you’ve iced the cupcakes, you can use any kind of chocolate egg to decorate. I’ve used Mini Eggs and Belgian Chocolate eggs from Sainsbury’s Taste the Difference range.

Are you baking anything special for Easter?

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Posted In: Food · Tagged: Food, Lifestyle

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Comments

  1. Rebecca Smith says

    March 31, 2015 at 9:43 am

    These look amazing! We weren’t planning on doing so but may have to give these a go with my son 🙂

    Reply
    • Stephanie says

      April 2, 2015 at 4:02 pm

      Thank you x

      Reply
  2. North East Family Fun says

    March 31, 2015 at 9:48 am

    Yum! We always make Easter nests but these look so delicious and tasty I could definitely be tempted to try Easter cupcakes this year.

    Reply
    • Stephanie says

      April 2, 2015 at 4:03 pm

      I normally make Easter nests as well but thought I’d change it up this year x

      Reply
  3. Sisley White says

    March 31, 2015 at 11:07 am

    These look incredible! I would love to have one with a cup of tea right now x

    Reply
    • Stephanie says

      April 2, 2015 at 4:03 pm

      Thank you, they’re perfect for a quick tea time snack x

      Reply
  4. Laura says

    March 31, 2015 at 11:53 am

    these look so so good! My little man would love these, may be a good plan for the weekend!

    Reply
    • Stephanie says

      April 2, 2015 at 4:04 pm

      Thank you x

      Reply
  5. Kaye says

    March 31, 2015 at 6:10 pm

    These look really good. Not too fond of cupcakes myself, but maybe I will bake them as a treat for others and attempt to get them as pretty as yours!

    Reply
    • Stephanie says

      April 2, 2015 at 4:04 pm

      Thank you x

      Reply
  6. Olivia Jade Thristan says

    March 31, 2015 at 6:30 pm

    Well if I wasn’t hungry I am now. These look SO gorgeous I wish mine would turn out like this 🙂 x

    Reply
    • Stephanie says

      April 2, 2015 at 4:04 pm

      Thank you, they were very tasty x

      Reply
  7. India Benjamin (@IndiaBenjamin) says

    March 31, 2015 at 7:06 pm

    Ah these look amaaaazing 😐 how do you ice them so nicely!? Mine always look terrible haha., the swirls are never this full. Cream cheese frosting is so good!

    India | Touchscreens & Beautyqueens

    Reply
    • Stephanie says

      April 2, 2015 at 4:05 pm

      I use a piping bag to ice them x

      Reply
  8. Danielle Did What says

    March 31, 2015 at 8:31 pm

    So pretty, my kids would destroy these in less then a minute (in a good way ) xx

    Reply
    • Stephanie says

      April 2, 2015 at 4:05 pm

      Most of the people who tried these also destroyed them within a few minutes x

      Reply
  9. Lilinha Espindula says

    April 1, 2015 at 12:01 am

    Your Easter cupcakes are simply delicious. This Easter I will be attempting to bake hot cross buns for the very first time! x

    Reply
    • Stephanie says

      April 2, 2015 at 4:05 pm

      Good luck with baking hot cross buns, never tried to make them before x

      Reply
  10. Rachel Hughes says

    March 25, 2016 at 12:42 pm

    These look amazing. I love baking so much, so will definitely have to try these out.
    I also love your pictures.

    Reply

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